Starbucks Coffee Creamers Are Coming to Your Kitchen in August

This line of Starbucks coffee creamers will shortly be at grocery stores. It'southward time to brand Starbucks-inspired drinks in our kitchens!

Starbucks is a staple in any java lover's life. The love java empire is a reliable and user-friendly way to become your caffeine gear up, any way you lot like information technology. But in an platonic world, you wouldn't take to get out the house for your caramel macchiato.

Next calendar month, Starbucks coffee creamers are coming to grocery stores nearly you. Now, you can feel the warm cover of Starbucks in the condolement of your ain abode!

What flavors volition I be able to get?

Starbucks actually delivered in the flavor department. The three creamers that will be sold are all inspired by Starbucks classics:

• Cinnamon Dolce Latte
• White Chocolate Mocha
• Caramel Macchiato

That means that you can raise your perfectly brewed morning coffee with a sweet Starbucks purchase. I seriously recommend adding the new creamers to our Exam Kitchen's cold brew recipe, as well.

See how Starbucks' popular Expressway Identify alloy performed in our coffee brands sense of taste test.

Where tin can I buy the Starbucks creamers?

Starting in August, the new Starbucks creamers will be sold wherever you lot do your grocery shopping. Just bank check the refrigerator section. You can expect them to be sold for around $5—about the price of a grande latte in the coffee shop itself.

How to create a Starbucks experience at home

Between the Starbucks creamers, the Starbucks Pairings coffee line that launched last month and all the Starbucks copycat recipes floating around, it'south not hard to plow your kitchen into a personal Starbucks. Yous tin have all kinds of java drinks in your comfy pajamas.

Of course, that doesn't cease us from wanting to visit this fancy Starbucks Reserve Roastery. Now at that place'south a good coffee run!

Serve your coffee with a breakfast pastry

Hazelnut Chocolate Chip Scones

Chocolate, hazelnuts and the tangy taste of buttermilk —these delicious scones are easy to make. They come together fast. —Trisha Kruse, Hawkeye, Idaho

Endeavor this strawberry scone recipe with cream next!

Maple Twist Coffee Cake

If you like maple flavor, yous will dear this recipe. Information technology is and then pretty with all the twists and is always a hit at bake sales I accept brought information technology too.—Deanna Richter, Elmore, Minnesota

Reddish Velvet Cinnamon Rolls

Turn a box of blood-red velvet cake mix into this easy dessert—or breakfast! The icing tastes skilful and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas

Pear-Berry Breakfast Tarts

When my kids were small, I could never get pancakes on the table while they were all even so hot. And so I got the idea for these breakfast tarts. They're a good and unproblematic recipe for whatever busy family. —Joan Elbourn, Gardner, Massachusetts

Springtime Beignets & Berries

I've always loved beignets, but never thought I could make them myself. Turns out they're piece of cake! Sometimes I'll fifty-fifty make a quick berry whipped cream and pipe it inside for a fun surprise. —Kathi Hemmer, Grand Junction, Colorado

Spinach Turnovers

The flaky cream cheese pastry adds sensational texture to these hot appetizers—and merely wait until you sense of taste the wonderful filling. I normally ready a double batch and freeze some to have on paw in case unexpected guests drop past. — Jean von Bereghy, Oconomowoc, Wisconsin

Bananas Foster Baked French Toast

Mmm…bananas Foster for breakfast! This yummy broiled French toast serves up all the sense of taste of the spectacular dessert in fine mode. —Laurence Nasson, Hingham Massachusetts

Maple Sticky Buns

My family unit has a pocket-size sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It'south a family tradition to serve these mucilaginous buns on Thanksgiving every year. —Priscilla Rossi, East Barre, Vermont

Sugar Plum Phyllo Kringle

Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, merely also for dessert with a scoop of ice cream. —Johnna Johnson, Scottsdale, Arizona

High german Chocolate Ring

This recipe is modeled after German sweet chocolate block, which is my favorite, so it's no wonder I bask making and eating this sweet-tasting breadstuff! Yous tin make it ahead and freeze to bring out when you need an easy showstopper. —Anne Frederick, New Hartford, New York

Puffed Apple Pastries

For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla water ice cream. Cherry pie filling can exist substituted for the apple. —Gustation of Home Test Kitchen

Check out these 16 puff pastry desserts that will satisfy your sweet molar.

Chocolate Banana Bundles

Banana and chocolate is such an irresistible philharmonic that I make this quick dessert oftentimes. You tin can too elevation these tasty bundles with the butter and brown sugar mixture left over from blanket the bananas, or sprinkle on a nuance of sea table salt. —Thomas Faglon, Somerset, New Jersey

Overnight Cherry Danish

These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. —Leann Sauder, Tremont, Illinois

Almond Bear Claws

This bear claw pastry recipe is admittedly melt-in-your-mouth delicious! Information technology's incommunicable to resist the fragile dough, rich almond filling and pretty fanned tops sprinkled with sugar and almonds. I fabricated yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin

Vanilla Foam Fruit Tart

It's well worth the endeavour to whip upward this flossy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts

Ham & Cheese Scones

I make these scones as a style to use upwardly leftover ham. The cheesy, savory wonders are a please as an appetizer or an afternoon snack. —Barbara Lento, Houston, Pennsylvania

Caramel-Pecan Pasty Buns

My mother used to make delicious cinnamon rolls when I was a kid. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious gummy buns are a huge hit wherever I have them. —Judy Powell, Star, Idaho

Strawberry Shortcake Puffs

When my wonderful friend Kelly brought me a pint of strawberries, I didn't want to merely eat them straight (tempting equally it was). I decided to brand strawberry shortcake with my own pretty, elegant spin. These lite and airy puff pastry stacks allow the fruit shine. —Jenny Dubinsky, Inwood, West Virginia

Cappuccino Muffins

These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not just are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests whenever I serve them. The espresso spread is also super on a bagel. —Janice Schulz, Racine, Wisconsin

Southern Brunch Pastry Puff

My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. —Misty Thou. Leddick, Chester, South Carolina

Brie Cherry Pastry Cups

Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sugariness cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio

French Crescent Rolls

Whenever we have rolls and coffee after church, these come along with me. Hither on the high plains, we've been raising cattle, wheat and daughters for xxx years. Our two oldest are grown, and our youngest just began college. —Betty Ann Wolery, Joplin, Montana

Cinnamon Doughnut Muffins

Back when my children were youngsters, they loved these doughnut muffins equally subsequently-school treats or with Lord's day brunch. —Sharon Pullen, Alvinston, Ontario

Strawberry Rhubarb Java Cake

Although my java cake makes a large pan, information technology never lasts very long! Information technology'southward great for a Sunday brunch afterwards church and nice to bring to family unit reunions, too. —Dorothy Morehouse, Massena, New York

Chocolate Chip Oatmeal Muffins

I saw this recipe in a paper years ago and have changed information technology quite a fleck. I brand these muffins at to the lowest degree once a month and go many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba

Ham and Cheese Puffs

These tasty piffling bites go over well with kids. They're also delicious with soups or equally party appetizers. —Mrs. Marvin Buffington, Burlington, Iowa

Island Breezes Coffee Block

With the island flavors, this unproblematic pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee

Cranberry-Pistachio Gummy Buns

Looking for a fantastic brunch item? Then effort these ooey-gooey expert sticky buns. They utilise frozen coil dough and couldn't be simpler to make. The buns ascension overnight in the refrigerator, and then yous simply need to bake them the next morning.—Athena Russell, Florence, South Carolina

Pumpkin-Apple Muffins with Streusel Topping

My mother e'er fabricated these tasty muffins whenever our family got together at her business firm. Now they're a family favorite at my house, and my in-laws dearest them, too! —Carolyn Riley, Carlisle, Pennsylvania

Prosciutto & Cheddar Breakfast Biscuits

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana

Cherry Almond Streusel Scones

My kids and I honey to mix the ingredients together and turn out these delicious scones. The tart cherries and the chocolate-brown sugar and almond streusel complement the tender scones perfectly. —Teresa Ralston, New Albany, Ohio

Cinnamon Coffee Cake

I dear the excellent texture of this like shooting fish in a barrel cinnamon coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavour enriched by sour cream may remind you of breakfast at Grandma's! Go far the night before a holiday to save fourth dimension in the morning. —Eleanor Harris, Cape Coral, Florida

German Apple Strudel

This gorgeous strudel has just what you crave this time of year: sparse layers of flaky chaff and lots of juicy apples. —Darlene Brenden, Salem, Oregon

Sweet and Spicy Chocolate Flake Cinnamon Rolls

The improver of spicy chocolate cinnamon cane saccharide adds a little bit of heat and an actress punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. —Taste of Home Test Kitchen

Brunch Puff with Sausage Gravy

When visitor stays overnight, I make this puff with sausage gravy equally a hearty breakfast care for. It's meaty, cheesy and delightful with a fresh fruit salad. —Danielle Cochran, Grayling, Michigan

Caramel Apple Strudel

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she fabricated apple tree strudel. This recipe is a modernistic, succulent way to carry on part of my family unit's heritage. —Sarah Haengel, Bowie, Maryland

Quiche Pastry Cups

My grandmother used to make egg loving cup surprises for family brunches on special occasions. The added fillings were always a surprise; she never seemed to use the same combination of ingredients twice. As children, nosotros had a guessing game as to what nosotros'd find in the tender crust, which added an aspect of family fun to our repast. —Denalee Standart, Rancho Mureta, California

Puff Pastry Danishes

Even though they're simple to make, these jam-filled pastries are correct at habitation in a holiday brunch spread. They were my dad's favorite, so the recipe will e'er be close to my heart. —Chellie Helmke, Jackson Center, Ohio

Apple Pull-Apart Bread

For a fun sugariness treat that'south certain to satisfy, endeavor this recipe. Drizzled with icing, each finger-licking slice has a yummy surprise filling of apples and pecans. It's well worth the fleck of extra endeavour. —Carolyn Gregory, Hendersonville, Tennessee

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Source: https://www.tasteofhome.com/article/starbucks-coffee-creamers/

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